1 small head cauliflower, cut into small florets
3 tablespoons vegetable oil
2 eggs, beaten
2 carrots, diced
1 medium yellow onion, diced
4 cloves garlic, minced
One 1-inch piece ginger, minced
1 cup frozen peas
2 teaspoons black bean chile sauce
1 teaspoon curry powder
1 teaspoon fish sauce
1 teaspoon sugar
1/4 cup chopped fresh cilantro, for garnish
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