One 2-pound head cauliflower
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground black pepper
Cooking spray, for the pan
1 large egg, beaten
1/3 cup crumbled goat cheese (about 2 ounces), at room temperature
1/2 teaspoon dried oregano
1/2 teaspoon turmeric
1/2 to 3/4 cup marinara sauce
1 link Italian sausage (about 3 ounces), casing removed, cooked and crumbled
1/2 cup shredded mozzarella
Basil leaves, for garnish
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