Recipe courtesy of Tia Mowry
Print
Chile-Mango Margarita
Total:
30 min
(includes cooling time)
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
(includes cooling time)
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3/4 cup agave syrup
  • 1 habanero chile, thinly sliced 
  • 8 ounces fresh lime juice 
  • 8 ounces mango nectar 
  • 6 ounces tequila 
  • 1 lime, thinly sliced 

Directions

In a small saucepan over medium-high heat, combine the agave, habanero and 3/4 cup water and stir until combined. Bring to a simmer and cook for 2 minutes, or until the agave is fully mixed with the water. Turn off the heat and let cool. Strain through a fine-mesh sieve.

In a pitcher, combine the chile-agave simple syrup, lime juice, mango nectar and tequila. Stir to combine. Pour into glasses over ice. Garnish with lime slices.

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