1 tablespoon unsalted butter
1 loaf day-old crusty Italian bread, cut into 2-inch cubes
2 cups half-and-half
1 tablespoon granulated sugar
1 tablespoon vanilla extract
1/2 teaspoon kosher salt
5 tablespoons chocolate-hazelnut spread
4 tablespoons unsalted butter, at room temperature
1/4 cup old-fashioned rolled oats
1/4 cup chopped pecans
1/4 cup light brown sugar
Maple syrup, warmed, for serving
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