1 tablespoon sweet paprika
1 tablespoon kosher salt
2 teaspoons onion powder
2 teaspoons black pepper
1 teaspoon cayenne
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon dried thyme
4 bunches collard greens
2 tablespoons olive oil
4 slices bacon, cut into 1/2-inch pieces
1/2 yellow onion, diced
4 large cloves garlic, chopped
5 cups chicken stock (store-bought or homemade)
2 tablespoons white wine vinegar
1 smoked ham hock
Store the remaining seasoning mixture in an airtight container for up to 3 months.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.