1/4 cup unsalted butter, melted, plus 1 tablespoon, for greasing the pan
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon kosher salt
1 cup buttermilk
1/2 cup corn kernels, frozen or canned
1/4 cup honey
2 large eggs
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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