Cornbread

  • Level: Easy
  • Total: 35 min
  • Active: 10 min
  • Yield: 8 to 10 servings
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Ingredients

1/4 cup unsalted butter, melted, plus 1 tablespoon, for greasing the pan

1 cup yellow cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1 tablespoon sugar

1/2 teaspoon kosher salt

1 cup buttermilk

1/2 cup corn kernels, frozen or canned

1/4 cup honey

2 large eggs

Directions

  1. Preheat the oven to 400 degrees F. Generously grease a 9-inch baking pan with 1 tablespoon of butter.
  2. In a small bowl, mix the cornmeal, flour, baking powder, sugar and salt. In another bowl, whisk together the melted butter, buttermilk, corn, honey and eggs. Using a rubber spatula, add the wet ingredients to the dry and mix just until combined. Do not overmix.
  3. Pour the batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, 20 to 22 minutes.

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