Recipe courtesy of Tia Mowry
Episode: Date Night
Total:
10 min
Active:
10 min
Yield:
about 4 cups
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
about 4 cups
Level:
Easy

Ingredients

  • 16 ounces cream cheese, room temperature
  • 6 tablespoons unsalted butter, room temperature 
  • Pinch fine salt 
  • 1 teaspoon vanilla extract 
  • 2 cups confectioner's sugar 

Directions

Watch how to make this recipe.

Add the cream cheese and butter to a stand mixer fitted with the paddle attachment. Beat until light and fluffy, about 4 minutes, scraping down the sides of the bowl at least once. Add the salt and beat another minute, then add the vanilla. Reduce the mixer speed to low and slowly add the confectioner's sugar. Beat until fully incorporated.

Use on your favorite red velvet cake.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Gingerbread Squares with Cream Cheese Frosting

Recipe courtesy of Kelsey Nixon

Red Velvet Cake with Cream Cheese Frosting

Recipe courtesy of Marilynn Brass|Sheila Brass

Mom's Cream Cheese Pie

Recipe courtesy of Tiffani Thiessen

Caramel-Apple Cupcakes with Cinnamon Cream Cheese Frosting

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

Recipe courtesy of Nadia G|Nadia G

Pink Velvet Macarons with Cream Cheese Filling

Recipe courtesy of Julia Baker

Cream Cheese Shortbread with Toasted Walnuts

Recipe courtesy of David Crofton|Dawn Casale

Butter Cookies with Eggnog Cream Cheese Icing

Recipe courtesy of Todd Porter|Diane Cu

On TV

So Much Pretty Food Here