Recipe courtesy of Tia Mowry


Getting reviews...
  • Level: Easy
  • Total: 1 hr 30 min (includes standing time)
  • Active: 30 min
  • Yield: 4 to 6 servings
Share This Recipe



  1. In a blender, combine the flour, half-and-half, salt, eggs and 2 tablespoons of the melted butter and pulse for 10 seconds. Pour the batter into a sieve set over a bowl. With a rubber spatula, push the batter through the sieve into the bowl. Add the soda water to the batter and gently mix until fully incorporated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour. (The batter will keep in the refrigerator for up to 48 hours.)
  2. Preheat the oven to 200 degrees F.
  3. Heat a 10-inch nonstick skillet over medium-high heat. With a pastry brush, grease the skillet with some of the remaining butter. Scoop 1/4 cup of the batter onto the skillet, swirling the batter to create an even surface. Add a little more batter if needed. Cook the crepe until light brown on the bottom, about 2 minutes. Flip the crepe with a spatula and cook for 1 more minute. Transfer the crepe to a plate and keep warm in the oven until serving (put a sheet of parchment paper between each crepe). Wipe out the skillet with a paper towel, then brush with more butter and repeat with the remaining crepe batter.

Fudge Factor

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …