1 cup half-and-half
1 tablespoon agave syrup
1 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 teaspoon smashed peppercorns
10 whole cloves
6 whole allspice berries
1 cinnamon stick
6 cups hot brewed coffee
4 ounces bourbon
Whipped cream, for garnish
4 star anise pods, for garnish
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