Recipe courtesy of Tia Mowry
Episode: Full House
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Down and Dirty Chai Cocktail
Total:
40 min
(includes steeping time)
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
40 min
(includes steeping time)
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 cup half-and-half
  • 1 tablespoon agave syrup 
  • 1 teaspoon ground cardamom 
  • 1/2 teaspoon ground ginger 
  • 1/2 teaspoon smashed peppercorns
  • 10 whole cloves 
  • 6 whole allspice berries
  • 1 cinnamon stick 
  • 6 cups hot brewed coffee 
  • 4 ounces bourbon 
  • Whipped cream, for garnish 
  • 4 star anise pods, for garnish 

Directions

Heat the half-and-half in a small saucepan over medium heat until barely simmering. Add the agave, cardamom, ginger, peppercorns, cloves, allspice and cinnamon; stir gently. Turn off the heat and let steep for 15 to 20 minutes. Strain.

Divide the chai mixture among four mugs. Add 1 1/2 cups coffee and 1 ounce bourbon to each mug; stir gently. Garnish with whipped cream and star anise.

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