1 tablespoon kosher salt
3 cups broccoli florets
4 tablespoons plus 1 teaspoon
2 small heads cauliflower, chopped into florets (about 2 1/2 pounds)
6 tablespoons unsalted butter
6 cloves garlic, minced
1 cup milk
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon freshly ground black pepper
1 cup heavy cream
1 cup grated Parmesan
1 pound fettuccine
Two 6-ounce boneless skinless chicken breasts
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
Nonstick cooking spray, for spraying the grill pan
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