1 1/2 cups cornstarch
1 tablespoon celery salt
1 tablespoon garlic powder
2 1/2 teaspoons baking powder
Kosher salt and freshly ground black pepper
One 3- to 4-pound fryer chicken, cut into 8 pieces
Peanut oil, for deep-frying
3 cups rice flour
1 1/2 teaspoons baking powder
2 1/2 cups sparkling water
2 1/4 teaspoons active dry yeast
1/2 cup whole milk, warm
2 1/2 sticks unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3/4 cup turbinado sugar
4 or 5 strips cooked bacon, roughly chopped
Hot sauce, such as Cochon
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