2 cups fresh parsley leaves
1 cup fresh cilantro leaves
1 large jalapeno, seeded and chopped
3 cloves garlic, roughly chopped
1 tablespoon sherry vinegar
1/2 cup mayonnaise
4 large eggs
8 slices crusty French bread, each 1/2-inch thick
1 pound Brie cheese, cut into 16 slices
2 ripe avocados, sliced
3 tablespoons unsalted butter
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