Recipe courtesy of Tia Mowry
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Green Tea and Orange Cooler
Total:
40 min
(includes cooling time)
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
40 min
(includes cooling time)
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 7 green tea bags
  • 1/2 cup agave nectar 
  • 1 orange, sliced 

Directions

Add 4 cups water to a saucepan and bring to a boil. Remove from the heat, add the tea bags and let steep for 7 minutes. Remove the tea bags and stir in the agave nectar. Let the tea cool before adding it to a large pitcher along with 2 cups ice and 2 more cups water. Add the orange slices before serving.

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