Recipe courtesy of Tia Mowry
Total:
3 hr
(includes marinating time)
Active:
15 min
Yield:
2 servings
Level:
Easy
Total:
3 hr
(includes marinating time)
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 4 ounces flank steak
  • 1 tablespoon mirin 
  • 1 tablespoon soy sauce 
  • 1 teaspoon minced ginger
  • 1/4 teaspoon garlic chile sauce, such as sambal
  • Zest of 1 lime 
  • Juice of 1/2 lime 
  • 8 to 10 asparagus, trimmed 
  • 1 tablespoon toasted sesame oil 
  • 1 teaspoon sesame seeds 

Directions

Watch how to make this recipe.

Place the steak in the freezer for 45 minutes. This will make it easier to slice.

Thinly slice the steak, about five 4-inch-long strips. In a medium bowl, mix the mirin, soy sauce, ginger, chile sauce, lime zest and lime juice. Add the steak and marinate, covered, for at least 2 hours.

Toss the asparagus in the sesame oil. Remove the steak from the marinade. Wrap 2 pieces of asparagus with a single piece of steak. Heat a grill pan set over high heat until smoking. Grill each bundle, turning, until all sides are cooked and the asparagus begins to wilt, about 5 minutes. Sprinkle with the sesame seeds, and then serve.

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