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Grilled Beef-Wrapped Asparagus

Recipe courtesy of Tia Mowry

Show: Tia Mowry at Home

Episode: Tia's Perfect Food Day

Grilled Beef-Wrapped Asparagus

Name: Grilled Beef-Wrapped Asparagus
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT3H0M0.000S
Yield: 2 servings
Ingredients: 4 ounces flank steak; 1 tablespoon mirin; 1 tablespoon soy sauce; 1 teaspoon minced ginger; 1/4 teaspoon garlic chile sauce, such as sambal; Zest of 1 lime; Juice of 1/2 lime; 8 to 10 asparagus, trimmed; 1 tablespoon toasted sesame oil; 1 teaspoon sesame seeds

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Level: Easy

Total: 3 hr (includes marinating time)
Active: 15 min

Yield: 2 servings

Level: Easy

Total: 3 hr (includes marinating time)
Active: 15 min

Yield: 2 servings

Ingredients

4 ounces flank steak

1 tablespoon mirin

1 tablespoon soy sauce

1 teaspoon minced ginger

1/4 teaspoon garlic chile sauce, such as sambal

Zest of 1 lime

Juice of 1/2 lime

8 to 10 asparagus, trimmed

1 tablespoon toasted sesame oil

1 teaspoon sesame seeds

Directions

Watch how to make this recipe.

Place the steak in the freezer for 45 minutes. This will make it easier to slice.
Thinly slice the steak, about five 4-inch-long strips. In a medium bowl, mix the mirin, soy sauce, ginger, chile sauce, lime zest and lime juice. Add the steak and marinate, covered, for at least 2 hours.
Toss the asparagus in the sesame oil. Remove the steak from the marinade. Wrap 2 pieces of asparagus with a single piece of steak. Heat a grill pan set over high heat until smoking. Grill each bundle, turning, until all sides are cooked and the asparagus begins to wilt, about 5 minutes. Sprinkle with the sesame seeds, and then serve.