Grilled Beef-Wrapped Asparagus

Name: Grilled Beef-Wrapped Asparagus
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT3H0M0.000S
Yield: 2 servings
Ingredients: 4 ounces flank steak; 1 tablespoon mirin; 1 tablespoon soy sauce; 1 teaspoon minced ginger; 1/4 teaspoon garlic chile sauce, such as sambal; Zest of 1 lime; Juice of 1/2 lime; 8 to 10 asparagus, trimmed; 1 tablespoon toasted sesame oil; 1 teaspoon sesame seeds

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Level: Easy

Total: 3 hr (includes marinating time)
Active: 15 min

Yield: 2 servings

Level: Easy

Total: 3 hr (includes marinating time)
Active: 15 min

Yield: 2 servings

Ingredients

4 ounces flank steak

1 tablespoon mirin

1 tablespoon soy sauce

1 teaspoon minced ginger

1/4 teaspoon garlic chile sauce, such as sambal

Zest of 1 lime

Juice of 1/2 lime

8 to 10 asparagus, trimmed

1 tablespoon toasted sesame oil

1 teaspoon sesame seeds

Directions

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Place the steak in the freezer for 45 minutes. This will make it easier to slice.
Thinly slice the steak, about five 4-inch-long strips. In a medium bowl, mix the mirin, soy sauce, ginger, chile sauce, lime zest and lime juice. Add the steak and marinate, covered, for at least 2 hours.
Toss the asparagus in the sesame oil. Remove the steak from the marinade. Wrap 2 pieces of asparagus with a single piece of steak. Heat a grill pan set over high heat until smoking. Grill each bundle, turning, until all sides are cooked and the asparagus begins to wilt, about 5 minutes. Sprinkle with the sesame seeds, and then serve.

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Show: Tia Mowry at Home

Episode: Tia's Perfect Food Day

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