4 ounces flank steak
1 tablespoon mirin
1 tablespoon soy sauce
1 teaspoon minced ginger
1/4 teaspoon garlic chile sauce, such as sambal
Zest of 1 lime
Juice of 1/2 lime
8 to 10 asparagus, trimmed
1 tablespoon toasted sesame oil
1 teaspoon sesame seeds
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