Recipe courtesy of Tia Mowry
Grilled Corn Salad with Tomatoes and Croutons
Total:
45 min
Active:
35 min
Yield:
5 to 6 servings
Level:
Easy
Total:
45 min
Active:
35 min
Yield:
5 to 6 servings
Level:
Easy

Ingredients

  • 3 ears corn, husks and silks removed
  • 3 tablespoons extra-virgin olive oil, plus more for greasing 
  • 3 slices crusty Italian bread, cut into 1-inch cubes 
  • 3 tablespoons unsalted butter, melted 
  • 1 1/2 teaspoons paprika 
  • 1/2 teaspoon garlic powder 
  • Kosher salt and freshly ground pepper 
  • 1 pint grape tomatoes, sliced in half 
  • 1 cup baby greens 
  • 1 tablespoon white wine vinegar 
  • 1/2 cup shaved Parmesan 

Directions

Drizzle the corn with 1 tablespoon of the oil. On a greased grill pan over high heat, grill the corn, turning on all sides, until cooked and slightly charred, about 15 minutes.

Preheat the oven to 425 degrees F. In a large bowl, combine the bread cubes, butter, paprika, garlic powder, 1/4 teaspoon salt and 1/8 teaspoon pepper. Gently toss until all the bread is coated with the butter mixture. Spread on a baking sheet and bake until toasted and golden brown, 8 to 10 minutes. Let cool.

Slice the kernels off the corn cobs. In a large bowl, combine the corn, tomatoes, baby greens, toasted bread cubes, 1/4 teaspoon salt and 1/8 teaspoon pepper. Drizzle with the remaining 2 tablespoons of oil, the white wine vinegar, 1/4 teaspoon salt and 1/8 teaspoon pepper and toss.

Plate the salad and top with the shaved Parmesan.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Grilled Corn Salad

Recipe courtesy of Michael Symon

Grilled Corn Salad

Recipe courtesy of Siba Mtongana

Fried Goat Cheese Salad with Grilled Sweet Corn

Recipe courtesy of Sunny Anderson

Charred Corn Salad

Recipe courtesy of Jamie Deen

Grilled Grit Cakes with Grilled Corn and Grilled Corn-Green Chile Relish

Recipe courtesy of Bobby Flay

Eat-Your-Plate Taco Salad with Black Beans and Grilled Corn

Recipe courtesy of Pam Anderson

Grilled Beet and Charred Corn Salad with Prickly Pear Vinaigrette

Recipe courtesy of Debi Mazar and Gabriele Corcos

Grilled Sweet Corn, Vidalias, and Tomatoes

Recipe courtesy of Emeril Lagasse

On TV

Carnival Kings

7:30am | 6:30c

Carnival Kings

8:30am | 7:30c

Carnival Kings

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Food Truck Nation

9:30pm | 8:30c

Man v. Food

10pm | 9c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Food Truck Nation

1:30am | 12:30c

Man v. Food

2am | 1c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c

So Much Pretty Food Here