Recipe courtesy of Tia Mowry
Episode: Date Night
Total:
30 min
Active:
30 min
Yield:
2 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

  • Six 3/4-inch-thick lamb chops, Frenched
  • 2 tablespoons olive oil 
  • 1/2 teaspoon sea salt 
  • 1/4 teaspoon freshly cracked black pepper 
  • 2 teaspoons herbes de Provence 
  • 1 1/2 teaspoons agave nectar 
  • 2 tablespoons chopped fresh mint

Directions

Watch how to make this recipe.

Place the lamb chops on a baking sheet. Drizzle with the olive oil on both sides, and sprinkle both sides with the sea salt, pepper and herbes de Provence. Let sit at room temp for 5 minutes.

Heat a grill pan over high heat until almost smoking. Add the chops, in batches if necessary, and sear for about 4 minutes. Flip, and cook for another 3 minutes for medium-rare and 5 minutes for medium. Transfer the chops to a serving platter. Drizzle with the agave and sprinkle with the mint.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Juicy, Tender Lamb Chops

Recipe courtesy of Cooking Channel

Lamb Bolognese

Recipe courtesy of Michael Symon

Lamb Burgers

Recipe courtesy of Tia Mowry

Fried Lamb Cutlet in Rosemary and Garlic

Recipe courtesy of Ryan Fancher

Slow Roast Lamb with Mint Mustard Gravy

Recipe courtesy of Siba Mtongana

Smoked and Roasted Leg of Lamb

Recipe courtesy of Boat Street Kitchen|Renee Erickson

Asian Lollipop Lamb Chops

Recipe courtesy of Sam Choy

On TV

So Much Pretty Food Here