Recipe courtesy of Tia Mowry
Episode: Date Night
Print
Total:
30 min
Active:
30 min
Yield:
2 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

  • Six 3/4-inch-thick lamb chops, Frenched
  • 2 tablespoons olive oil 
  • 1/2 teaspoon sea salt 
  • 1/4 teaspoon freshly cracked black pepper 
  • 2 teaspoons herbes de Provence 
  • 1 1/2 teaspoons agave nectar 
  • 2 tablespoons chopped fresh mint

Directions

Watch how to make this recipe.

Place the lamb chops on a baking sheet. Drizzle with the olive oil on both sides, and sprinkle both sides with the sea salt, pepper and herbes de Provence. Let sit at room temp for 5 minutes.

Heat a grill pan over high heat until almost smoking. Add the chops, in batches if necessary, and sear for about 4 minutes. Flip, and cook for another 3 minutes for medium-rare and 5 minutes for medium. Transfer the chops to a serving platter. Drizzle with the agave and sprinkle with the mint.

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