1 cup plus 2 tablespoons extra-virgin olive oil, plus more as needed
30 cloves garlic
Kosher salt and freshly ground black pepper
1 pound assorted mushrooms, such as chanterelles, porcini, cremini and oyster mushrooms, cleaned and sliced
1 small shallot, chopped
1 teaspoon chopped fresh thyme
1/2 cup dry white wine, such as sauvignon blanc
1 tablespoon creme fraiche
1 pound pizza dough
All-purpose flour, for dusting
2 tablespoons chopped fresh parsley
Flaky sea salt
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