Herbed Potato Galette

  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings
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Ingredients

1 tablespoon unsalted butter, plus 4 tablespoons unsalted butter, melted

2 pounds Yukon Gold potatoes, peeled and sliced 1/4-inch thick 

1 teaspoon garlic powder 

5 sprigs thyme, leaves stripped

Kosher salt and freshly ground black pepper 

1 small onion, thinly sliced 

Flaky sea salt 

Directions

  1. Preheat the oven to 375 degrees F. Generously grease a 12-cup muffin tin with the 1 tablespoon butter.
  2. Combine the potatoes, 4 tablespoons melted butter, garlic powder, thyme, 1 teaspoon kosher salt and 1/2 teaspoon black pepper in a large bowl. Gently toss the potatoes with your hands until fully coated with the butter and herbs. Layer the potatoes in the prepared muffin tin. Tuck 2 onion slices into each potato stack. Bake until the potatoes are easily pierced with a knife and the edges are golden brown, 50 to 60 minutes. Sprinkle with 1/2 teaspoon flaky sea salt and 1/2 teaspoon pepper.

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