Recipe courtesy of Tia Mowry
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Herbed Potato Galette
Total:
1 hr 15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 tablespoon unsalted butter, plus 4 tablespoons unsalted butter, melted
  • 2 pounds Yukon Gold potatoes, peeled and sliced 1/4-inch thick 
  • 1 teaspoon garlic powder 
  • 5 sprigs thyme, leaves stripped
  • Kosher salt and freshly ground black pepper 
  • 1 small onion, thinly sliced 
  • Flaky sea salt 

Directions

Preheat the oven to 375 degrees F. Generously grease a 12-cup muffin tin with the 1 tablespoon butter.

Combine the potatoes, 4 tablespoons melted butter, garlic powder, thyme, 1 teaspoon kosher salt and 1/2 teaspoon black pepper in a large bowl. Gently toss the potatoes with your hands until fully coated with the butter and herbs. Layer the potatoes in the prepared muffin tin. Tuck 2 onion slices into each potato stack. Bake until the potatoes are easily pierced with a knife and the edges are golden brown, 50 to 60 minutes. Sprinkle with 1/2 teaspoon flaky sea salt and 1/2 teaspoon pepper.

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