Recipe courtesy of Tia Mowry
Herbed Potato Galette
Total:
1 hr 15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 tablespoon unsalted butter, plus 4 tablespoons unsalted butter, melted
  • 2 pounds Yukon Gold potatoes, peeled and sliced 1/4-inch thick 
  • 1 teaspoon garlic powder 
  • 5 sprigs thyme, leaves stripped
  • Kosher salt and freshly ground black pepper 
  • 1 small onion, thinly sliced 
  • Flaky sea salt 

Directions

Preheat the oven to 375 degrees F. Generously grease a 12-cup muffin tin with the 1 tablespoon butter.

Combine the potatoes, 4 tablespoons melted butter, garlic powder, thyme, 1 teaspoon kosher salt and 1/2 teaspoon black pepper in a large bowl. Gently toss the potatoes with your hands until fully coated with the butter and herbs. Layer the potatoes in the prepared muffin tin. Tuck 2 onion slices into each potato stack. Bake until the potatoes are easily pierced with a knife and the edges are golden brown, 50 to 60 minutes. Sprinkle with 1/2 teaspoon flaky sea salt and 1/2 teaspoon pepper.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Funeral Potatoes (Utah Potato Casserole)

Recipe courtesy of Young Sun Huh

Baked Potato Fries

Recipe courtesy of Alton Brown

French Potato Puree

Recipe courtesy of Laura Calder

Lefse (North Dakota Potato Crepe)

Recipe courtesy of Young Sun Huh

Potato Salad

Recipe courtesy of Patti LaBelle

Potato and Beer Soup

Recipe courtesy of Susan Vu

Oven Roasted Potato 'Fries'

Recipe courtesy of Chuck Hughes

Spinach and Potato Puffs

Recipe courtesy of Laura Vitale

Gateau di Patate: Potato Cake

Recipe courtesy of David Rocco

On TV

So Much Pretty Food Here