Herbed Potato Galette

Name: Herbed Potato Galette
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 4 to 6 servings
Ingredients: 1 tablespoon unsalted butter, plus 4 tablespoons unsalted butter, melted; 2 pounds Yukon Gold potatoes, peeled and sliced 1/4-inch thick; 1 teaspoon garlic powder; 5 sprigs thyme, leaves stripped; Kosher salt and freshly ground black pepper; 1 small onion, thinly sliced; Flaky sea salt

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Level: Easy

Total: 1 hr 15 min
Active: 15 min

Yield: 4 to 6 servings

Level: Easy

Total: 1 hr 15 min
Active: 15 min

Yield: 4 to 6 servings

Ingredients

1 tablespoon unsalted butter, plus 4 tablespoons unsalted butter, melted

2 pounds Yukon Gold potatoes, peeled and sliced 1/4-inch thick

1 teaspoon garlic powder

5 sprigs thyme, leaves stripped

Kosher salt and freshly ground black pepper

1 small onion, thinly sliced

Flaky sea salt

Directions

Preheat the oven to 375 degrees F. Generously grease a 12-cup muffin tin with the 1 tablespoon butter.
Combine the potatoes, 4 tablespoons melted butter, garlic powder, thyme, 1 teaspoon kosher salt and 1/2 teaspoon black pepper in a large bowl. Gently toss the potatoes with your hands until fully coated with the butter and herbs. Layer the potatoes in the prepared muffin tin. Tuck 2 onion slices into each potato stack. Bake until the potatoes are easily pierced with a knife and the edges are golden brown, 50 to 60 minutes. Sprinkle with 1/2 teaspoon flaky sea salt and 1/2 teaspoon pepper.