Recipe courtesy of Tia Mowry

Homemade Pita Chips

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  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Preheat the oven to 400 degrees F.
  2. In a small bowl, mix together the oil, cumin and garlic powder. Brush each pita with the oil mixture. Stack the pitas on top of each other. Cut into 8 wedges per pita. Spread the wedges on a baking sheet in a single layer. Sprinkle with the flaky sea salt and 1/2 teaspoon pepper. Bake until lightly browned and crispy, 13 to 15 minutes.

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