Homemade Pita Chips
- Total:
- 25 min
- Active:
- 10 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 6 pitas
- 1 1/2 teaspoons flaky sea salt
- Freshly ground black pepper
Directions
Preheat the oven to 400 degrees F.
In a small bowl, mix together the oil, cumin and garlic powder. Brush each pita with the oil mixture. Stack the pitas on top of each other. Cut into 8 wedges per pita. Spread the wedges on a baking sheet in a single layer. Sprinkle with the flaky sea salt and 1/2 teaspoon pepper. Bake until lightly browned and crispy, 13 to 15 minutes.
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