Recipe courtesy of Tia Mowry
Episode: Beach Picnic
Homemade Pita Chips
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon ground cumin 
  • 1/2 teaspoon garlic powder 
  • 6 pitas 
  • 1 1/2 teaspoons flaky sea salt 
  • Freshly ground black pepper 

Directions

Preheat the oven to 400 degrees F.

In a small bowl, mix together the oil, cumin and garlic powder. Brush each pita with the oil mixture. Stack the pitas on top of each other. Cut into 8 wedges per pita. Spread the wedges on a baking sheet in a single layer. Sprinkle with the flaky sea salt and 1/2 teaspoon pepper. Bake until lightly browned and crispy, 13 to 15 minutes.

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