Homemade Pita Chips

Name: Homemade Pita Chips
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 6 pitas; 1 1/2 teaspoons flaky sea salt; Freshly ground black pepper

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Level: Easy

Total: 25 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 25 min
Active: 10 min

Yield: 4 servings

Ingredients

1/4 cup extra-virgin olive oil

1/2 teaspoon ground cumin

1/2 teaspoon garlic powder

6 pitas

1 1/2 teaspoons flaky sea salt

Freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.
In a small bowl, mix together the oil, cumin and garlic powder. Brush each pita with the oil mixture. Stack the pitas on top of each other. Cut into 8 wedges per pita. Spread the wedges on a baking sheet in a single layer. Sprinkle with the flaky sea salt and 1/2 teaspoon pepper. Bake until lightly browned and crispy, 13 to 15 minutes.