2 cups ketchup
1 chipotle chile in adobo
1 tablespoon adobo sauce (from the can)
1 tablespoon chopped fresh cilantro
Zest of 1/2 lime
2 pounds russet potatoes, peeled and quartered
1 small onion
1/4 cup all-purpose flour
1 teaspoon fresh thyme leaves
Kosher salt and freshly ground black pepper
Peanut oil, for frying
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