Miso-Roasted Brussels Sprouts

  • Level: Easy
  • Total: 50 min
  • Active: 25 min
  • Yield: 4 to 6 servings
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4 tablespoons (1/2 stick) unsalted butter, room temperature

2 tablespoons miso 

1/2 teaspoon freshly ground black pepper 

1 clove garlic, grated 

2 pounds Brussels sprouts, trimmed and halved 

2 teaspoons white sesame seeds 


  1. Preheat the oven to 400 degrees F.
  2. In a large bowl, mix together the butter, miso, pepper and garlic. Add the Brussels sprouts, and toss; make sure to get all the sprouts coated with miso butter.
  3. Spread the Brussels sprouts out on a baking sheet, cut side down. Roast until the sprouts are easily pierced with a knife and the outside leaves are crispy and brown, 25 minutes.
  4. Sprinkle with sesame seeds. Serve immediately.