Recipe courtesy of Tia Mowry
Miso-Roasted Brussels Sprouts
Total:
50 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
50 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter, room temperature
  • 2 tablespoons miso 
  • 1/2 teaspoon freshly ground black pepper 
  • 1 clove garlic, grated 
  • 2 pounds Brussels sprouts, trimmed and halved 
  • 2 teaspoons white sesame seeds 

Directions

Preheat the oven to 400 degrees F.

In a large bowl, mix together the butter, miso, pepper and garlic. Add the Brussels sprouts, and toss; make sure to get all the sprouts coated with miso butter.

Spread the Brussels sprouts out on a baking sheet, cut side down. Roast until the sprouts are easily pierced with a knife and the outside leaves are crispy and brown, 25 minutes.

Sprinkle with sesame seeds. Serve immediately.

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