Recipe courtesy of Tia Mowry
Episode: Full House
One-Pan Roast Chicken with Vegetables
Total:
1 hr 10 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 10 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 6 skin-on, bone-in chicken thighs
  • Kosher salt and black pepper 
  • 1/4 cup olive oil 
  • 1 pound baby Yukon Gold potatoes, scrubbed and cut into 1-inch chunks
  • 10 cloves garlic
  • 10 pearl onions
  • 7 sprigs fresh thyme, leaves stripped, plus 6 sprigs
  • 2 parsnips, peeled and sliced 1-inch thick
  • 1 lemon, thinly sliced 

Directions

Preheat the oven to 425 degrees F.

Season the chicken thighs on both sides with 1 teaspoon salt and 1/2 teaspoon pepper.

Heat the olive oil in a roasting pan on the stovetop over medium-high heat. Add the chicken, skin-side down, and sear until golden brown, 4 to 5 minutes; remove to a plate.

Add the potatoes, garlic, onions, thyme, parsnips, 1 teaspoon salt and 1/2 teaspoon pepper to the roasting pan; stir. Cook until the vegetables are warmed and coated in oil, 2 minutes.

Place the chicken, skin-side up, on top of the vegetables. Scatter with the lemon slices and thyme sprigs.

Roast until the chicken is cooked through and the potatoes are tender, 35 to 40 minutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

One Pot Chicken with Olives and Potatoes

Recipe courtesy of Tia Mowry

One-Pot Pan Seared Chicken Breasts with Cherry Tomatoes and White Beans

Recipe courtesy of Bobby Deen

Sesame Ginger Chicken

Recipe courtesy of Kelsey Nixon

Chicken Masala

Recipe courtesy of Bal Arneson

Bal's No-Butter Chicken

Recipe courtesy of Bal Arneson

Pesto Chicken Penne

Recipe courtesy of Siba Mtongana

Crispy Chicken Wings Confit

Recipe courtesy of Greenhouse Tavern

Chicken Chow Mein

Recipe courtesy of Ching-He Huang

Papaya Chicken

Recipe courtesy of Bal Arneson

On TV

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Man v. Food

10pm | 9c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Man v. Food

2am | 1c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c

So Much Pretty Food Here