Recipe courtesy of Tia Mowry
Episode: New Friends
Print
Pineapple Tarts
Total:
55 min
Active:
35 min
Yield:
4 servings
Level:
Intermediate
Total:
55 min
Active:
35 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 1 can pineapple rings, drained
  • 1 teaspoon minced fresh ginger 
  • 1 teaspoon sea salt 
  • 2 tablespoons agave syrup
  • 2 sheets puff pastry 
  • 1 egg, lightly beaten 
  • 1 teaspoon granulated sugar 
  • 1 pint vanilla ice cream, for serving
  • 1/4 cup caramel sauce, for serving 
  • 1/4 cup sliced almonds, toasted, for serving

Directions

Preheat the oven to 400 degrees F.

Set aside 4 of the pineapple rings. Add the remaining pineapple rings to a food processor, along with the ginger, salt and agave. Process until smooth and well combined.

Cut each sheet of puff pastry into 4 equal squares. Lay each square on a parchment-lined baking sheet, and spread 1 heaping tablespoon of the pineapple mixture on the center of each.

Brush the edges of the puff pastry with egg wash. Top each square with a second square of pastry and gently press the sides together to seal. Brush the top with egg wash, then top with a pineapple slice and sprinkle with sugar.

Bake until the sugar has caramelized, 20 to 22 minutes.

Serve with ice cream, drizzled with caramel and sprinkled with toasted almonds.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Donut Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Bakers Vs. Fakers

8pm | 7c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here