Recipe courtesy of Tia Mowry
Print
Red Wine Sangria
Total:
13 hr 15 min
(includes chilling times)
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
13 hr 15 min
(includes chilling times)
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 cup sugar
  • 1 bottle Garnacha or Zinfandel red wine 
  • 1 cup pineapple juice 
  • 1/2 cup brandy 
  • 1 lime, sliced 
  • 1 peach, sliced 
  • 1 plum, sliced 

Directions

In a small saucepan over high heat, combine the sugar with 1/2 cup water and simmer until all the sugar has dissolved, about 3 minutes. Remove from the heat and let cool completely.

In a large pitcher, combine the wine, pineapple juice, brandy, lime, peach, plum and 1/2 cup of the simple sugar syrup. (Reserve the remaining syrup for another use.) Stir well. Chill for at least 12 hours.

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