Roasted Baby Artichokes with Gremolata

  • Level: Easy
  • Total: 50 min
  • Active: 20 min
  • Yield: 4 to 6 servings
Share This Recipe



3 pounds baby artichokes

3 tablespoons extra-virgin olive oil 

1/2 teaspoon kosher salt 

1/4 teaspoon freshly ground black pepper 


1/2 cup fresh parsley leaves

1/2 cup toasted walnuts 

1/2 teaspoon Dijon mustard 

1/2 teaspoon kosher salt 

1/2 teaspoon freshly ground black pepper 

1 clove garlic 

Zest of 1 lemon plus 1 teaspoon lemon juice 

1/4 cup extra-virgin olive oil 


  1. For the artichokes: Preheat the oven to 350 degrees F.
  2. To clean the artichokes, trim the outside green leaves until you reach the soft, yellow leaves. Cut the tops off. Trim off any hard stems. Slice the artichokes in half through the stems. Arrange the artichokes on a baking sheet in a single layer and toss with the oil, salt and pepper. Roast until tender, 25 to 30 minutes.
  3. For the gremolata: Meanwhile, in a food processor, add the parsley and walnuts and pulse until the nuts are finely chopped. Add the mustard, salt, pepper, garlic and lemon zest and juice. With the motor running, slowly add the oil and process until smooth.
  4. Toss the warm artichokes with the gremolata and serve hot.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.