Recipe courtesy of Tia Mowry
Episode: Pajama Party
Print
Roasted Sweet Potato Wedges
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 sweet potatoes (about 2 1/2 pounds), cut into 1/2-inch wedges
  • 2 tablespoons coconut oil 
  • 1 teaspoon chili powder 
  • 1 teaspoon ground cinnamon 
  • 1 teaspoon garlic powder 
  • 1 teaspoon kosher salt 
  • 1/2 teaspoon freshly ground black pepper 
  • Juice of 1/2 lime 
  • 1/4 cup fresh parsley, chopped 

Directions

Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper.

Add the potato wedges and oil to a large bowl and toss well to coat. Sprinkle with the chili powder, cinnamon, garlic powder, salt, pepper and lime juice and toss until the wedges are coated.

Put the wedges about an inch apart on the prepared baking sheets. Roast for 15 minutes, then remove the baking sheets from the oven and flip the wedges over. Roast until cooked through, another 10 minutes. Transfer to a serving platter, sprinkle with the parsley and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Spicy Sweet Potato Wedges with Maple Dipping Sauce

Recipe courtesy of Kelsey Nixon

Pineapple-Crusted Mangrove Snapper with Sweet Potato Wedges

Recipe courtesy of Alvarez Bastian

Honey Roasted Sweet Potatoes

Recipe courtesy of Ellie Krieger

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Baked Sweet Potato Fries with Garlic Aioli

Recipe courtesy of Russell Simmons

Sweet Potato Cornbread

Recipe courtesy of Justine Simmons

Oven Roasted Potato 'Fries'

Recipe courtesy of Chuck Hughes

Sweet Potato Pie

Recipe courtesy of Patti LaBelle

Sweet Potato Pancakes

Recipe courtesy of Todd Porter|Diane Cu

On TV

So Much Pretty Food Here