3 sweet potatoes (about 2 1/2 pounds), cut into 1/2-inch wedges
2 tablespoons coconut oil
1 teaspoon chili powder
1 teaspoon ground cinnamon
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Juice of 1/2 lime
1/4 cup fresh parsley, chopped
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