Recipe courtesy of Tia Mowry
Salted Caramel Sauce
Total:
20 min
Active:
20 min
Yield:
1 1/2 cups
Level:
Intermediate
Total:
20 min
Active:
20 min
Yield:
1 1/2 cups
Level:
Intermediate

Ingredients

  • 1 cup granulated sugar
  • 1 tablespoon light corn syrup 
  • 3/4 cup heavy cream 
  • 1 tablespoon vanilla extract 
  • 4 tablespoons butter 
  • 1/2 teaspoon sea salt 

Directions

In a large saucepan with tall sides (because the mixture will bubble), combine the sugar, corn syrup and 1/4 cup water. Heat over medium-low heat until the sugar dissolves, stirring occasionally. Increase the heat to medium-high and bring to a boil without stirring. Boil to a deep amber color, 5 to 6 minutes.

Remove the pan from the heat and whisk in the cream (be careful ¿ the caramel will bubble up vigorously!). Whisk in the vanilla, butter and salt. Let cool slightly, then transfer to a glass jar with a lid. (The caramel sauce will keep for 3 to 4 months in the refrigerator.)

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Salted Caramel Sauce

Recipe courtesy of Kelsey Nixon

Salted Caramel Sauce

Recipe courtesy of Melt Ice Creams

On TV

Food's Greatest Hits

7:30am | 6:30c

Food's Greatest Hits

8:30am | 7:30c

Food's Greatest Hits

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

Good Eats

8pm | 7c

Good Eats

8:30pm | 7:30c

Good Eats: Reloaded

9:30pm | 8:30c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

12am | 11c

Good Eats

12:30am | 11:30c

Good Eats: Reloaded

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here