12 medium cremini mushrooms, cleaned
2 tablespoon extra-virgin olive oil
6 ounces mild Italian sausage links, casings removed
2 ounces cream cheese, softened
1 garlic cloves, minced
1/4 cup finely chopped parsley
2 tablespoons grated Parmesan
2 tablespoons seasoned breadcrumbs
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
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