Recipe courtesy of Tia Mowry
Print
Total:
45 min
Active:
15 min
Yield:
12 mushrooms
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
12 mushrooms
Level:
Easy

Ingredients

  • 12 medium cremini mushrooms, cleaned
  • 2 tablespoon extra-virgin olive oil 
  • 6 ounces mild Italian sausage links, casings removed 
  • 2 ounces cream cheese, softened 
  • 1 garlic cloves, minced 
  • 1/4 cup finely chopped parsley 
  • 2 tablespoons grated Parmesan 
  • 2 tablespoons seasoned breadcrumbs 
  • 1/4 teaspoon kosher salt 
  • 1/4 teaspoon freshly ground black pepper 

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Remove and discard stems from mushrooms. In a large bowl, toss mushroom caps with oil. Arrange caps rounded-side down on a parchment lined baking sheet. In a skillet over medium-high heat, cook and crumble the sausage until it is lightly browned and cooked through, about 5 to 7 minutes. Let cool.

In a bowl, combine cooled sausage, cream cheese, garlic parsley, Parmesan, breadcrumbs, salt and pepper; mix well. Spoon about 1 tablespoon of sausage mixture into each mushroom cap. Bake until mushrooms are tender, about 25 minutes. Serve hot.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sausage Stuffed Mushrooms

Recipe courtesy of Kelsey Nixon

Bruschetta with Sauteed Mushrooms

Recipe courtesy of Debi Mazar and Gabriele Corcos

Tagliatelle with Mushrooms

Recipe courtesy of Debi Mazar and Gabriele Corcos

Braised Quails with Wild Mushrooms

Recipe courtesy of Laura Calder

Clay Pot Chicken with Shiitake Mushrooms and Chinese Sausage

Recipe courtesy of Katie Chin

Sauteed Mushrooms

Recipe courtesy of Bobby Flay

Killer Mushroom Cheese Burgers

Recipe courtesy of Ian Knauer

Handmade Rice Noodles Filled With Pork and Wood Ear Mushrooms: Banh Cuon Nong

Recipe courtesy of Luke Nguyen

Crisp Roasted Beech Mushrooms

Recipe courtesy of Cooking Channel

So Much Pretty Food Here