2 teaspoons cumin seeds
3 tablespoons extra-virgin olive oil
2 large roasted red peppers (from a jar), finely chopped
1 small jalapeno, stems, seeds and ribs removed, finely chopped
1 small onion, finely chopped
2 tablespoons smoked paprika
2 cloves garlic, minced
1/4 cup chopped fresh parsley
One 28-ounce can crushed tomatoes
1/4 cup feta, crumbled
Flaky sea salt
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