Recipe courtesy of Tia Mowry
Episode: Beach Picnic
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Snap Pea and Radish Salad
Total:
25 min
Active:
25 min
Yield:
4 to 5 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 to 5 servings
Level:
Easy

Ingredients

  • 1 pound snap peas
  • 6 radishes, grated 
  • 1 small shallot, minced 
  • Zest and juice of 1 lemon 
  • 4 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground black pepper 
  • 2/3 cup crumbled feta 

Directions

Slice the peas crosswise on the diagonal into small pieces. Toss in a bowl with the radishes and shallot. Add the lemon zest, lemon juice, oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Mix well. Divide the salad among plates and sprinkle with the feta.

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