Spiced Candied Pecans

Name: Spiced Candied Pecans
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 cup
Ingredients: 2 tablespoons light corn syrup; 1 tablespoon granulated sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon freshly ground black pepper; 1 cup pecans, coarsely chopped

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Level: Easy

Total: 25 min
Active: 25 min

Yield: 1 cup

Level: Easy

Total: 25 min
Active: 25 min

Yield: 1 cup

Ingredients

2 tablespoons light corn syrup

1 tablespoon granulated sugar

1/2 teaspoon kosher salt

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1/8 teaspoon freshly ground black pepper

1 cup pecans, coarsely chopped

Directions

Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper, and spray with cooking spray.
In a medium bowl, add the corn syrup, sugar, salt, cinnamon, nutmeg and pepper; mix well. Add the pecans, stir to coat, and then transfer to a baking sheet. Bake for 5 minutes. Remove and stir the pecans. Return back to oven to finish cooking, another 10 minutes, or until the coating is bubbling. Remove from oven and use a fork to separate the cooked nuts on the baking sheet. Let cool.