Spiced Candied Pecans
- Total:
- 25 min
- Active:
- 25 min
- Yield:
- 1 cup
- Level:
- Easy
Ingredients
- 2 tablespoons light corn syrup
- 1 tablespoon granulated sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon freshly ground black pepper
- 1 cup pecans, coarsely chopped
Directions
Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper, and spray with cooking spray.
In a medium bowl, add the corn syrup, sugar, salt, cinnamon, nutmeg and pepper; mix well. Add the pecans, stir to coat, and then transfer to a baking sheet. Bake for 5 minutes. Remove and stir the pecans. Return back to oven to finish cooking, another 10 minutes, or until the coating is bubbling. Remove from oven and use a fork to separate the cooked nuts on the baking sheet. Let cool.
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