Recipe courtesy of Tia Mowry
Total:
25 min
Active:
25 min
Yield:
1 cup
Level:
Easy

Ingredients

  • 2 tablespoons light corn syrup
  • 1 tablespoon granulated sugar 
  • 1/2 teaspoon kosher salt 
  • 1/4 teaspoon cinnamon 
  • 1/4 teaspoon nutmeg 
  • 1/8 teaspoon freshly ground black pepper 
  • 1 cup pecans, coarsely chopped 

Directions

Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper, and spray with cooking spray.

In a medium bowl, add the corn syrup, sugar, salt, cinnamon, nutmeg and pepper; mix well. Add the pecans, stir to coat, and then transfer to a baking sheet. Bake for 5 minutes. Remove and stir the pecans. Return back to oven to finish cooking, another 10 minutes, or until the coating is bubbling. Remove from oven and use a fork to separate the cooked nuts on the baking sheet. Let cool.

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