Spiced Candied Pecans

  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 1 cup
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Ingredients

2 tablespoons light corn syrup

1 tablespoon granulated sugar 

1/2 teaspoon kosher salt 

1/4 teaspoon cinnamon 

1/4 teaspoon nutmeg 

1/8 teaspoon freshly ground black pepper 

1 cup pecans, coarsely chopped 

Directions

  1. Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper, and spray with cooking spray.
  2. In a medium bowl, add the corn syrup, sugar, salt, cinnamon, nutmeg and pepper; mix well. Add the pecans, stir to coat, and then transfer to a baking sheet. Bake for 5 minutes. Remove and stir the pecans. Return back to oven to finish cooking, another 10 minutes, or until the coating is bubbling. Remove from oven and use a fork to separate the cooked nuts on the baking sheet. Let cool.