Recipe courtesy of Tia Mowry
Total:
25 min
Active:
25 min
Yield:
1 cup
Level:
Easy

Ingredients

  • 2 tablespoons light corn syrup
  • 1 tablespoon granulated sugar 
  • 1/2 teaspoon kosher salt 
  • 1/4 teaspoon cinnamon 
  • 1/4 teaspoon nutmeg 
  • 1/8 teaspoon freshly ground black pepper 
  • 1 cup pecans, coarsely chopped 

Directions

Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper, and spray with cooking spray.

In a medium bowl, add the corn syrup, sugar, salt, cinnamon, nutmeg and pepper; mix well. Add the pecans, stir to coat, and then transfer to a baking sheet. Bake for 5 minutes. Remove and stir the pecans. Return back to oven to finish cooking, another 10 minutes, or until the coating is bubbling. Remove from oven and use a fork to separate the cooked nuts on the baking sheet. Let cool.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chuck's Candied Pecans

Recipe courtesy of Chuck Hughes

Pecan Pralines

Recipe courtesy of Treva Chadwell

Pecan Pie with Vanilla Whipped Cream

Recipe courtesy of Tiffani Thiessen

Bobby's Pecan Christmas Tassie

Recipe courtesy of Bobby Deen

Pecan Pie Bites

Cheddar-Pecan Dip

Recipe courtesy of Cooking Channel

Pecan Jewel Cookies with Spicy Jam Filling

Recipe courtesy of Nadia G

Pecan Pie Monkey Bread

Recipe courtesy of Bobby Flay

Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here