Recipe courtesy of Tia Mowry
Episode: Spicy L.A.
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Spicy Hot Chocolate
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 cups chocolate almond milk
  • 6 ounces bittersweet chocolate, chopped 
  • 1/2 teaspoon ground cinnamon 
  • 1/4 teaspoon vanilla extract 
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon sea salt 
  • Whipped cream, optional 

Directions

Bring the almond milk to a simmer in a large saucepan over medium-low heat (do not boil). Whisk in the chopped chocolate, cinnamon, vanilla, cayenne and salt; whisk until the chocolate has melted. Remove from the heat and whisk vigorously to form foam. Gently pour the hot chocolate into cups. Top with whipped cream if using.

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