Spicy Marinara Sauce

Name: Spicy Marinara Sauce
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, chopped; One 28-ounce can crushed tomatoes; 2 tablespoons tomato paste; 1 tablespoon fresh oregano, chopped; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons red wine; 1 teaspoon red chile flakes

Recipe courtesy of Tia Mowry

Show: Tia Mowry at Home

Episode: A Slam Dunk of a Day

Spicy Marinara Sauce

0 Reviews

Level: Easy

Yield: 4 to 6 servings

Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

145

Total Fat

7

Saturated Fat

1

Carbohydrates

18

Dietary Fiber

5

Sugar

10

Protein

4

Cholesterol

0

Sodium

528

Total: 25 min
Active: 15 min

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

145

Total Fat

7

Saturated Fat

1

Carbohydrates

18

Dietary Fiber

5

Sugar

10

Protein

4

Cholesterol

0

Sodium

528

Total: 25 min
Active: 15 min

Ingredients

2 tablespoons olive oil

2 cloves garlic, chopped

One 28-ounce can crushed tomatoes

2 tablespoons tomato paste

1 tablespoon fresh oregano, chopped

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

3 tablespoons red wine

1 teaspoon red chile flakes

Directions

Set a Dutch oven over medium heat, add the olive oil and heat until hot. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes, tomato paste, oregano, salt and pepper and stir. Bring to a boil. Reduce the heat, cover and let simmer for about 10 minutes. Add the red wine and chile flakes in the last 2 minutes of cooking.