1 cup cubed butternut squash (1/4- to 1/2-inch cubes)
2 teaspoons extra-virgin olive oil
3 cups cornbread, cut into 1-inch cubes
8 ounces crusty Italian bread, cut into 1/2-inch cubes
10 mini pumpkins
1 cup dried figs, quartered
2 1/2 cups chicken stock
2 tablespoon unsalted butter
3 cloves garlic, minced
2 stalks celery, cut into 1/4-inch dice
1 leek, white-part only, finely chopped
1 small yellow onion, cut into 1/4-inch dice
2 tablespoons fresh thyme, chopped, plus sprigs for garnish
Kosher salt and freshly ground black pepper
1/4 cup fresh parsley, coarsely chopped
1/4 cup grated Parmesan
The stuffing can also be baking on its own. Grease a 9-by-13-inch baking pan with 1 tablespoon butter, place stuffing mixture in the pan, cover with foil, and bake for 40 minutes. Remove the foil for last 10 minutes to lightly brown.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …