Recipe courtesy of Tia Mowry
Episode: Game On
Teriyaki Grilled Steak Skewers with Chile-Herb Dipping Sauce
5 hr 15 min
(includes soaking, cooling and marinating time)
40 min
4 to 6 servings
5 hr 15 min
(includes soaking, cooling and marinating time)
40 min
4 to 6 servings


  • 3/4 cup soy sauce
  • 1/3 cup brown sugar 
  • 1 tablespoon minced fresh ginger 
  • 1 tablespoon lime juice 
  • 1 teaspoon chile-garlic sauce 
  • 1 1/2 pounds skirt steak, trimmed, sliced into 1 1/2-inch strips 
Chile-Herb Sauce:
  • 2 cups roughly chopped fresh cilantro
  • 2 cups roughly chopped fresh parsley
  • 1/2 cup roughly chopped fresh mint
  • 4 cloves garlic 
  • 4 green onions
  • 2 Thai chiles
  • 1 teaspoon fish sauce 
  • 1/2 teaspoon sugar 
  • Juice of 1 lime 
  • Kosher salt and black pepper
  • 2 tablespoons extra-virgin olive oil 
  • 4 tablespoons mayonnaise 


Special equipment: fifteen 8-inch skewers, soaked for at least 2 hours and up to overnight

For the marinade: Combine the soy sauce, brown sugar, ginger, lime juice and chile-garlic sauce in a saucepan over medium-low heat. Bring to a simmer and cook, stirring occasionally, for 10 minutes. Let cool.

Loosely thread the skirt steak strips onto the soaked skewers and place them in a deep pan. Top with the marinade. Cover and refrigerate for at least 2 hours.

For the chile-herb sauce: Combine the cilantro, parsley, mint, garlic, green onions and Thai chiles in a food processor and pulse until coarsely chopped, scraping down the bowl as needed. Add the fish sauce, sugar, lime juice, 1 teaspoon salt and 1/2 teaspoon pepper and pulse until combined. With the machine running, drizzle in oil; pulse for another 15 seconds. Add the mayonnaise and pulse to combine. Transfer to a bowl, cover and chill until ready to serve.

For cooking the steak: Prepare a grill for medium-high heat. Grill the steak for 2 to 3 minutes per side. Transfer to a plate and let rest. Serve with the chile-herb sauce on the side.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Grilled Flat Iron Steak

Recipe courtesy of Kevin Gillespie

Crying Tiger Flat Iron Steak

Recipe courtesy of Ching-He Huang

Grilled Abalone Steak and Fruit Skewers

Recipe courtesy of Brad Buckley

Grilled Flank Steak with Cebollitas (Grilled Green Onions)

Recipe courtesy of Emeril Lagasse

Grilled Steak with Porcini Mushroom Sauce

Recipe courtesy of Brian Boitano

Sichuan Peppercorn Steak with Grilled Green Onions

Recipe courtesy of Roger Mooking

Grilled Flank Steak Crostini with Mustard Greens

Recipe courtesy of Michael Chiarello

Summer Layered Salad with Grilled Steak and Onions

Recipe courtesy of Cooking Channel

Grilled Marinated Strip Steaks with Spicy Crab Salad

Recipe courtesy of Tyler Florence


So Much Pretty Food Here