2 sweet potatoes (12 ounces each), scrubbed clean
1/4 cup unsweetened coconut cream
2 tablespoons dairy-free cream cheese
2 teaspoons chopped chives
1/2 teaspoon sea salt
Generous pinch of freshly grated nutmeg
1/4 cup walnuts
1/4 cup old-fashioned oats (not quick cooking)
1 tablespoon pure maple syrup
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