Recipe courtesy of Tia Mowry
Episode: Full House
Zesty Lemon Green Beans
Total:
20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • Kosher salt and freshly ground black pepper
  • 2 pounds green beans, trimmed 
  • 2 tablespoons extra-virgin olive oil 
  • 2 cloves garlic, thinly sliced
  • 2 tablespoons balsamic vinegar reduction 
  • Zest of 1 lemon 

Directions

Fill a large skillet one-quarter full with water, add 1 tablespoon salt and bring to a boil. Add the green beans, cover and simmer until bright green but still slightly hard, 3 to 5 minutes. Drain and set aside.

Heat the olive oil in the same skillet over medium-high heat. Add the garlic and saute until fragrant, 30 seconds. Add the green beans; saute for 2 minutes. Add the balsamic reduction and 1/4 teaspoon salt and pepper. Toss the beans to coat, then cook for 1 minute more. Transfer to a platter and sprinkle with the lemon zest.

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