1 cup instant polenta
4 tablespoons olive oil
2 Spanish onions, thinly sliced
1 large shallot, thinly sliced
2 to 3 thyme sprigs
1 tablespoon minced garlic
Kosher salt and freshly ground black pepper
4 cups wild mushroom mix
12 ounces beef sirloin, thinly sliced
1/4 cup brandy
1 cup beef stock
2 handfuls baby spinach, stems trimmed
Sour cream, for garnish
Chopped fresh parsley, for garnish
Lemon zest, for garnish
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.