Recipe courtesy of Tiffani Thiessen
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Total:
40 min
(includes chilling time)
Active:
10 min
Yield:
1/2 cup
Level:
Easy

Ingredients

  • 1 tablespoon sweet paprika
  • 2 1/2 teaspoons salt 
  • 1 teaspoon garlic powder 
  • 1 teaspoon onion powder 
  • 1 teaspoon dried oregano 
  • 1 teaspoon dried thyme 
  • 3/4 teaspoon ground black pepper 
  • 3/4 teaspoon ground white pepper 
  • 1/2 teaspoon cayenne 
  • 1 stick (8 tablespoons) unsalted butter, softened 

Directions

Combine everything but the butter in a small bowl and mix until well blended.

Add 1 1/2 teaspoons of the spice mixture to the softened butter and blend completely. (Reserve the remaining spice mixture for another use.)

Lay a piece of plastic wrap on a work surface. Place the spiced butter on the lower third of the plastic in a 2- to 3-inch-wide oblong shape. Gently wrap the shorter end of the plastic up and over the butter, using it to help shape and roll the butter into a log. Twist the ends of the plastic closed, like a hard-candy wrapper. Chill until firm, at least 30 minutes, preferably 1 hour.

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