Recipe courtesy of Tiffani Thiessen
Total:
45 min
(includes cooling time)
Active:
15 min
Yield:
1 drink
Level:
Easy
Total:
45 min
(includes cooling time)
Active:
15 min
Yield:
1 drink
Level:
Easy
Total:
45 min
(includes cooling time)
Active:
15 min
Yield:
1 drink
Level:
Easy

Ingredients

Vanilla Simple Syrup:
  • 2 cups sugar
  • 1 vanilla bean, scraped
Blood Orange-Vanilla Martini:
  • 4 ounces blood orange juice
  • 2 ounces vodka 
  • 1 strip blood orange zest

Directions

Watch how to make this recipe.

For the simple syrup: Combine the sugar, vanilla bean and 2 cups water in a saucepan over medium heat. Cook, stirring, until the sugar melts. Remove from the heat and let cool. Cover and refrigerate for up to 2 weeks.

For the martini: In a cocktail shaker with ice, add the blood orange juice, vodka and 2 ounces of the simple syrup. Shake, then strain into a martini glass. Garnish with the orange zest.

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