The key here is not to overcook the jam. It cooks very quickly and chances are that if you think it is thick enough, it probably is. Always remove it from the heat to test for doneness, since the time you take to test it could cause overcooking. Better to err on the side of undercooking, as once it is overcooked--dark, thick, and smelling like caramelized sugar--it cannot be saved.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.