Recipe courtesy of Tiffani Thiessen
Boozy Blood Orange Cranberry Sauce
Total:
4 hr 25 min
(includes chilling time)
Active:
25 min
Yield:
3 cups
Level:
Easy
Total:
4 hr 25 min
(includes chilling time)
Active:
25 min
Yield:
3 cups
Level:
Easy
Total:
4 hr 25 min
(includes chilling time)
Active:
25 min
Yield:
3 cups
Level:
Easy

Ingredients

  • 1/2 cup blood orange soda
  • 5 ounces dried oranges, chopped 
  • 12 ounces fresh cranberries  
  • 1 cup sugar  
  • 1/4 cup pomegranate molasses  
  • 2 tablespoons cassis  

Directions

Bring the soda to a simmer in a medium heavy saucepan. Add the dried oranges and simmer and steep until the orange rinds soften, about 5 minutes.

Mix in the cranberries, sugar, pomegranate molasses and cassis. Bring the mixture to a boil over medium-high heat and cook, stirring occasionally, until the cranberries burst, 10 to 12 minutes. Using a potato masher, lightly mash the cranberries, leaving some whole so that the mixture resembles chunky jam or preserves. Transfer to a bowl and refrigerate until cold, about 4 hours (the sauce will thicken as it cools).

Cook's Note

Can be prepared 4 days ahead. Cover and keep refrigerated.

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