Host Tiffani Amber Thiessen's dish, Boozy Blood Orange Cranberry Sauce, as seen on Cooking Channel’s Dinner at Tiffani’s, Christmas Special.
Recipe courtesy of Tiffani Thiessen

Boozy Blood Orange Cranberry Sauce

Getting reviews...
  • Level: Easy
  • Total: 4 hr 25 min (includes chilling time)
  • Active: 25 min
  • Yield: 3 cups
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Ingredients

Directions

  1. Bring the soda to a simmer in a medium heavy saucepan. Add the dried oranges and simmer and steep until the orange rinds soften, about 5 minutes.
  2. Mix in the cranberries, sugar, pomegranate molasses and cassis. Bring the mixture to a boil over medium-high heat and cook, stirring occasionally, until the cranberries burst, 10 to 12 minutes. Using a potato masher, lightly mash the cranberries, leaving some whole so that the mixture resembles chunky jam or preserves. Transfer to a bowl and refrigerate until cold, about 4 hours (the sauce will thicken as it cools).

Cook’s Note

Can be prepared 4 days ahead. Cover and keep refrigerated.

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