Boozy Blood Orange Cranberry Sauce

Name: Boozy Blood Orange Cranberry Sauce
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT4H25M0.000S
Yield: 3 cups
Ingredients: 1/2 cup blood orange soda; 5 ounces dried oranges, chopped; 12 ounces fresh cranberries; 1 cup sugar; 1/4 cup pomegranate molasses; 2 tablespoons cassis

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Level: Easy

Total: 4 hr 25 min (includes chilling time)
Active: 25 min

Yield: 3 cups

Level: Easy

Total: 4 hr 25 min (includes chilling time)
Active: 25 min

Yield: 3 cups

Ingredients

1/2 cup blood orange soda

5 ounces dried oranges, chopped

12 ounces fresh cranberries

1 cup sugar

1/4 cup pomegranate molasses

2 tablespoons cassis

Directions

Bring the soda to a simmer in a medium heavy saucepan. Add the dried oranges and simmer and steep until the orange rinds soften, about 5 minutes.
Mix in the cranberries, sugar, pomegranate molasses and cassis. Bring the mixture to a boil over medium-high heat and cook, stirring occasionally, until the cranberries burst, 10 to 12 minutes. Using a potato masher, lightly mash the cranberries, leaving some whole so that the mixture resembles chunky jam or preserves. Transfer to a bowl and refrigerate until cold, about 4 hours (the sauce will thicken as it cools).

Cook’s Note

Can be prepared 4 days ahead. Cover and keep refrigerated.

My Private Notes

Show: Dinner at Tiffani's

Episode: Christmas at Tiffani's

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