Recipe courtesy of Tiffani Thiessen
Total:
50 min
(includes cooling time)
Active:
20 min
Yield:
6 drinks
Level:
Easy
Total:
50 min
(includes cooling time)
Active:
20 min
Yield:
6 drinks
Level:
Easy

Ingredients

  • 1 cup sugar
  • 1 cup fresh lemon juice (about 6 lemons) 
  • 12 ounces peach brandy 
  • 6 lemon slices, for garnish
  • 6 mint sprigs, for garnish 

Directions

Watch how to make this recipe.

Combine the sugar and 1 cup water in a heavy-bottomed pot. Heat over high heat, stirring occasionally, until the sugar is completely dissolved, 5 to 7 minutes. Remove from the heat and let cool completely.

Pour 1/3 to 1/2 cup of the cooled simple syrup into a 2-quart pitcher. (Reserve the remaining syrup for another use.) Add the lemon juice and 4 cups water and stir to combine.

To serve, fill an 8-ounce glass with ice. Add 2 ounces of the peach brandy, then fill with the peach lemonade to just short of an inch below the rim.

Garnish with a lemon slice and a mint sprig.

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