1 1/2 sticks (12 tablespoons) unsalted butter, plus more for serving
1/3 cup maple syrup
1 cup cold buttermilk
1/4 cup whole milk
3 eggs, lightly beaten
1 1/2 cups cornmeal
1/2 cup all-purpose flour
1/2 cup whole-wheat flour
1/4 cup sugar
1 1/2 tablespoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon baking soda
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