3 envelopes plain gelatin, such as Knox
Vegetable oil, for oiling plastic wrap
2 cups granulated sugar
2/3 cup corn syrup 1/4 teaspoon salt
1 tablespoon vanilla extract
Confectioners' sugar, for dredging marshmallows
1 1/2 cups strawberries, sliced
1 cup jelly
1 cup creamy peanut butter or almond butter
8 chocolate-peanut butter cups
8 graham crackers, split in half
2 bananas, sliced
2 large chocolate bars, such as Hershey
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.