Olive oil, to coat pan
2 large eggs
1 head cauliflower, cut into florets (about 1 pound)
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon minced fresh ginger (about a 1-inch knob of ginger)
1 cup diced carrot (about 3 medium carrots)
1/4 cup soy sauce
1 cup frozen peas
1 cup bean sprouts (about 3 1/2 ounces)
3 scallions, sliced thin, 1 tablespoon reserved for garnish
1/2 tablespoon sesame oil
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