Recipe courtesy of Tiffani Thiessen
Total:
40 min
(includes cooling time)
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
40 min
(includes cooling time)
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 5 green tea bags
  • 1/4 cup sugar 
  • 1/2 cup frozen pitted cherries, thawed 
  • 1/4 cup good-quality maraschino cherries, such as Luxardo, plus more for garnish
  • 3/4 cup vodka 

Directions

Watch how to make this recipe.

Bring 3 cups water to a boil in a medium pot. Add the tea bags, take the pot off the heat, and steep for 4 minutes. Remove the tea bags and stir in the sugar until dissolved. Cool.

In a pitcher, muddle together the cherries, maraschino cherries and vodka. Add the tea and stir to combine. Serve over ice in glasses or teacups. Garnish with more maraschino cherries.

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