Vegetable oil
1 pound hot Italian sausage links
3/4 cup all-purpose flour
1 large yellow onion, diced (about 2 cups)
1 medium green bell pepper, diced (about 1 cup)
1 small bulb fennel, white part only, diced (about 1 cup)
1 tablespoon paprika
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
4 large cloves garlic, minced
6 to 8 cups chicken stock
2 bay leaves
1 small rotisserie chicken, meat shredded (about 4 cups)
1 bunch green onions, sliced
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.