1 pound hot Italian sausage links
3/4 cup all-purpose flour
1 large yellow onion, diced (about 2 cups)
1 medium green bell pepper, diced (about 1 cup)
1 small bulb fennel, white part only, diced (about 1 cup)
1 tablespoon paprika
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
4 large cloves garlic, minced
6 to 8 cups chicken stock
2 bay leaves
1 small rotisserie chicken, meat shredded (about 4 cups)
1 bunch green onions, sliced
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