Recipe courtesy of Tiffani Thiessen
Print
Total:
2 hr 30 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 30 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 cup plain Greek yogurt
  • 1 tablespoon vegetable oil 
  • 1/2 tablespoon fresh lemon juice 
  • 1 teaspoon dried oregano 
  • 1/2 teaspoon coriander 
  • 1/2 teaspoon paprika 
  • 2 cloves garlic, smashed and chopped 
  • Kosher salt and freshly ground black pepper
  • 2 pounds boneless, skinless chicken breast, cut into 1-inch cubes 

Directions

Watch how to make this recipe.

Special equipment: twelve to fifteen 10-inch wooden skewers, soaked in water for at least 15 minutes

Mix the yogurt, oil, lemon juice, oregano, coriander, paprika, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl until fully blended. Add the chicken and mix to coat. Cover and refrigerate for 2 to 4 hours.

Preheat a grill pan or outdoor grill for cooking over medium-high heat. Thread the marinated chicken onto the soaked skewers, about 5 pieces per skewer, taking care not to pack the chicken pieces too tightly.

Grill the skewers until the chicken is cooked through (an instant-read thermometer should register 165 degrees F), about 4 minutes per side. Serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Tandoori Chicken Naan Kebab

Recipe courtesy of Soho Road Naan Kebab

Fried Chicken

Recipe courtesy of Chuck Hughes

Chicken Masala

Recipe courtesy of Bal Arneson

Pesto Chicken Penne

Recipe courtesy of Siba Mtongana

Sesame Ginger Chicken

Recipe courtesy of Kelsey Nixon

Chicken Chow Mein

Recipe courtesy of Ching-He Huang

Tandoori Chicken

Recipe courtesy of Bal Arneson

Papaya Chicken

Recipe courtesy of Bal Arneson

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here