Recipe courtesy of Tiffani Thiessen
Print
Total:
1 hr 15 min
Active:
25 min
Yield:
one 8-by-8-inch baking dish
Level:
Easy
Total:
1 hr 15 min
Active:
25 min
Yield:
one 8-by-8-inch baking dish
Level:
Easy

Ingredients

  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced 
  • 1 bunch lacinato kale, stemmed, leaves chopped (see Cook's Note)
  • 1 pound lump crabmeat, picked over for traces of shell and cartilage 
  • 3/4 cup grated mild white Cheddar 
  • 1/4 cup plus 2 tablespoons grated Parmesan 
  • 3/4 cup sour cream 
  • 6 ounces cream cheese, softened 
  • 1/2 cup egg-free mayonnaise, such as Vegenaise, or regular mayonnaise
  • 1/2 teaspoon kosher salt 
  • 1/8 teaspoon ground black pepper 

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Heat the oil in a medium saucepan over medium heat until shimmering. Add the garlic and cook until fragrant, about 1 minute. Stir in the kale and 1/4 cup water. When the water boils, reduce the heat to low, cover and cook until the kale is tender, about 15 minutes.

In a large bowl, mix together the crabmeat, 1/2 cup of the Cheddar, 1/4 cup of the Parmesan and the sour cream, cream cheese, mayonnaise, salt and pepper. Stir in the cooked kale.

Transfer the mixture to an 8-by-8-inch baking dish. Sprinkle with the remaining 1/4 cup Cheddar and 2 tablespoons Parmesan. Bake until the dip is hot and bubbly and the cheese on top is melted and golden, 35 minutes.

Cook's Note

Lacinato kale is also known as Tuscan or dinosaur kale.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Baked Kale

Recipe courtesy of Cooking Channel

Baked Crab Cakes

Recipe courtesy of Bobby Deen

Patti's Jumbo Lump Crab Cakes

Recipe courtesy of Patti LaBelle

Peppadew Dip

Recipe courtesy of Siba Mtongana

Portobello Crab Rockefeller

Recipe courtesy of Billy Vasquez

Crab Cake Sandwich

Recipe courtesy of Sunbird Kitchen

Roasted Cracked Crab

Recipe courtesy of Cooking Channel

Crab and Ricotta Cannelloni

Recipe courtesy of Giada De Laurentiis

On TV

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here